|
vegetarian entree |
| combinations all combinations include dal (lentils), basmati rice, half naan (leavened bread) and raita (yogurt with grated cucumbers), except biryani |
| 1.
palak paneer spinach cooked with indian cheese combination: $6.49, a la carte $4.49 |
|
2. malai
kofta |
|
3. navrattan
korma mixed vegetable curry & indian cheese combination: $6.49, a la carte $4.49 |
| 6.
alu matar
paneer potatoes cooked with green peas and indian cheese combination: $7.69, a la carte $4.99 |
| 6a.
alu gobi potatoes cooked with cauliflower combination: $7.69, a la carte $4.99 |
|
6b. alu
jeera masala |
| 7.
baingan bhartha roasted eggplant cooked with tomatoes & onions combination: $7.99, a la carte $4.99 |
|
7a. baingan
aloo |
|
7b. karahi
baingan eggplant sautéed with onions & green pepper combination: $7.99, a la carte $4.99 |
|
8. karahi
paneer |
|
8a. shahi
paneer pasanda indian cheese cooked in almond sauce combination: $8.49, a la carte $5.99 |
|
9. vegetable
biryani with raita basmati rice with saffron, vegetables, raisin & nuts served with yogurt a la carte $8.29 |